Well, I'm writing this as I cook one of my newest favourite dinner recipes. I actually got both kids down for a nap and am about to pour myself a glass of wine as I wait in between steps of this recipe...
Ok, glass of pinot grigio in hand!
This is a place for me to keep notes while cooking and baking in the kitchen, often adapting or creating recipes to be dairy and wheat-free. It's also a place for my ramblings about playing and learning with my kids and my efforts towards a greener and healthy life.
Friday 31 May 2013
Things to learn more about...
Just a quick note to remind myself to do some more research about the GMO project, as well as about Monsanto.
I am on a path to become more aware about what I am eating, what I am feeding my family and how what I choose supports other agendas. This being said, so far, I have started trying to buy non-GMO foods, but don't really know all that much about why I should be doing this. I want to make educated choices, not just follow blindly...
I am on a path to become more aware about what I am eating, what I am feeding my family and how what I choose supports other agendas. This being said, so far, I have started trying to buy non-GMO foods, but don't really know all that much about why I should be doing this. I want to make educated choices, not just follow blindly...
Thursday 30 May 2013
My kitchen notes begin!
I love to cook and create in the kitchen. I love finding new recipes and tweaking them or adapting them to my liking. I always say I should keep notes while I'm cooking so that when I get it right, or wrong, I can recreate it, or avoid making the same mistake. So here I am, starting this blog to help me do just that. I'm also working on creating a good bank of menu ideas for my family, so this will help with that to. This blog is for myself, but if you want to follow along, you are welcome to do just that!
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